The best part of a meal is the ending... I always save room for dessert.
One of my favorite French desserts is creme brulee. I love digging my spoon through the burnt sugar top into the creamy custard. This trio (two only shown) was served in tiny ramekins so I had a good mix burnt sugar crust, fresh berries, and custard.
Sometimes the best things come in three!
Fresh fruit sorbet... This pic reminds me of a yummy stoplight.
What's your favorite dessert?